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Typically, in these studio works, he alters details and overall proportions for compositional reasons, while, for expressive purposes, he incorporates within a particular work details from his studies of other artefacts.

He strives to realise images of speculation and mystery that connect viewers, via their own imaginations, with some ancient, mythic past.

In the 1960s Polynesian theme restaurants and tiki bars were all the rage.

While Chinese food was introduced to America in the mid-19th century, Vietnamese (Japanese, Thai, etc.) cuisine was generally unknown to mainstream American diners until the 1970s.

2009Wax crayon130 x 182cm The Henry Jones Art Hotel Collection Lindsay Broughton was Head of the Drawing Studio at the Tasmanian School of Art, University of Tasmania for 25 years.

BELL FROM THE NATAL QUEEN: For many years the iron barque, Natal Queen, traded between Tasmania and mainland ports.

Kiple & Kriemhild Conee Ornelas [Cambridge University Press: Cambridge] 2000, Volume II "China" (p.

1165-1175) ---detailed summary of historic regional cuisines, bibliography for further study ASIAN FOOD IN AMERICA Asian food was introduced to the United States in the mid-1800's when Chinese immigrants from Canton began settling in California.

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In 1909 she was at Gray Brother’s pier, Adventure Bay and loading timber for Adelaide when an easterly gale sprung up.

Captain Shimmins tried to move her to deeper water but she grounded on the rocks.

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